416.975.1100
*GF – Gluten Free
INSALATA MISTA [GF]
Mixed field organic lettuce in a raspberry vinagrette
$14.95
INSALATA CESARE
Young romaine leaves with a traditional caesar dressing topped with parmigiano
$20.95
KALE [GF]
Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing
$17.95
BURRATA [GF]
On a bed of arugula topped with aged balsamic, cherry tomatoes and extra virgin olive oil
$30.95
RICOTTA [GF]
Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey
$21.95
TOMATO SALAD [GF]
Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic vinagrette and olive oil
$19.95
CUCUMBER SALAD [GF]
Cucumbers, red onions, roasted almonds, tangerines and tomatoes
STEAMED MUSSELS [GF]
In a spicy marinara sauce
ARUGULA SALAD [GF]
Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette
$18.95
CHARBROILED CALAMARI [GF]
Organic field greens with marinated tomatoes
$24.95
CALAMARI FRITTI
Semolina-crusted fried calamari served with cocktail sauce
BEET & TOMATO SALAD [GF]
With onions, caramelized pine nuts, blue cheese and arugula
PARMA PROSCIUTTO [GF]
Parma prosciutto and fresh figs stuffed with goat cheese
$22.95
GOAT CHEESE SALAD
Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms
SPICED AGED BEEF CARPACCIO [GF]
With black truffle coulis and parmigiano
CHICKEN SALAD [GF]
Mixed field organic lettuce in a raspberry vinaigrette with grilled chicken breast and goat cheese
BABY SPINACH & WALNUT SALAD [GF]
Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit
ANTIPASTO PLATTER GF FOR 2
Ask server
$42.95
DIMMI LIGHTLY DUSTED ITALIAN STYLE CHICKEN WINGS
6 free-range large chicken wings per pound
BRUSCHETTA
 topped with marinated tomatoes
$15.95
MARGHERITA
with tomato sauce, mozzarella, basil
SICILIANA
with tomato sauce, black olives, anchovies, onions and sprinkles of parmigiano
CAPO
with tomato sauce, asiago cheese, mushrooms and red onions
PRIMAVERA
with asorted vegetables, mozzarella and tomato sauce
CANADESE
with tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
DIAVOLA
with tomato sauce, mozzarella and spicy homemade Italian sausage
COSIMO
with spicy nduja sausage, goat cheese, wild mushrooms, parmigiano, tomato sauce and truffle oil
$26.95
GORGONZOLA
with white pizza with gorgonzola cheese, red peppers, olive oil, figs and honey
BRUZZESE
with tomato sauce, mozzarella, black olives, artichoke hearts and goat cheese
CALABRESE
with tomato sauce, mozzarella, salami, green olives, roasted red peppers and crotonese cheese
OVEN BAKED CALZONE
with tomato sauce, mozzarella cheese and a choice of two toppings
$23.95
QUATTRO STAGIONI
with tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives and ¼ cooked ham
DIMMI
Grilled chicken, spinach, mozzarella and tomato sauce
BIANCO
White pizza with rosemary, prosciutto and olive oil
SBAMP’ A VUCCA
White pizza with spicy nduja sausage, rapini and sliced potatoes
YORKVILLE
White pizza, spicy pancetta, gorgonzola, caramelized onions and olive oil
SALMONE
Smoked salmon, arugula, red onions, capers and cream cheese
$25.95
FUNGHI
Wild mushrooms, parmigiano, tomato sauce and truffle oil
CUMBERLAND
Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sun-dried tomatoes
RUSTICA
Tomato sauce with arugula, prosciutto and slivers of parmigiano
VEGETABLE FOCACCIA
Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap
BLT FOCACCIA
Bacon, lettuce, tomatoes and mayo in a focaccia wrap
CHICKEN FOCACCIA
Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic and mayo in a focaccia wrap
TUNA FOCACCIA
Dimmi’s own tuna salad with lettuce rolled in a focaccia wrap
PROVIMI FOCACCIA
Sautéed provimi veal with mushrooms, peppers, onions and mayo in a focaccia wrap with balsamic glaze
VEAL ON A BUN
topped with mushrooms, green peppers, red onions and tomato sauce, served with organic salad
ANGEL HAIR SPAGHETTI
Al pomodoro and basilico
PENNE ARRABBIATA
Penne in a spicy tomato sauce
RIGATONI ALLA VODKA
with pancetta and red onions in a rose vodka sauce
AGNOLOTTI
stuffed with roasted red peppers and goat cheese in a rose sauce
TORTELLINI ALLA PANNA
Ricotta cheese filled tortellini in a light cream sauce
GNOCCHI ALLA DIMMI
in a light rose sauce topped with asiago cheese
SPAGHETTI MEATBALLS
with homemade meatballs in a tomato sauce
BUCATINI ALLA AMATRICIANA
Spicy pancetta and onions in a chopped cherry tomato sauce
SPAGHETTI DELLA NONNA
with green peas, onions and mint in aglio e olio ricotta cheese sauce
STROZZAPRETI ALLA ERNESTO
Spicy nduja sausage, rapini and cherry tomatoes in garlic and olive oil
PENNE LIGIERA
with sautéed spinach and goat cheese in a light tomato sauce
RIGATONI AL GORGONZOLA
with mushrooms, roasted red peppers in a gorgonzola cream sauce
$27.95
LINGUINI ALLA BIG REMO
with black olives, artichokes, cherry tomatoes and arugula in aglio e olio
FUSILLI CON POLLO
 Fusilli in a pesto cream sauce with chicken and mushroom
LINGUINI WITH CLAMS
in a white wine, garlic and olive oil sauce
$28.95
FETTUCCINE ALLA CICCIO
with wild mushroom, cherry tomatoes, truffle oil in aglio e olio
TAGLIOLINI ALLA GAMBERI
with black tiger shrimps, arugula, and cherry tomatoes in aglio e olio
$29.95
FETTUCCINE ALLA RIVIERA
with shrimps, scallops, mussels, clams and calamari ragu
RISOTTO FUNGHI
Portobello, shiitake and oyster mushrooms
$32.95
ROASTED CHICKEN BREAST
with assorted vegetables and roasted potatoes
$33.95
VEAL MILANESE
 Breaded provimi veal topped with arugula, cherry tomatoes slivers of parmigiano, aged balsamic with a side of sautéed rapini and roasted potatoes
$36.95
DIMMI’S FRESHLY PREPARED FISH OF THE DAY
Market price
CHEF’S MEAT RECOMMENDATION
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