our menu
Sunday - Wednesday 12pm–10pm / Thursday - Saturday 12pm-11pm
appetizers
*GF Gluten Free
ANTIPASTO PLATTER GF FOR 2
Ask server *GF-Gluten Free
ARUGULA SALAD GF
Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette
BABY SPINACH & WALNUT SALAD GF
Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit
BEET & TOMATO SALAD GF
With onions, caramelized pine nuts, blue cheese and arugula
BURRATA GF
on a bed of arugula topped with aged balsamic, cherry tomatoes and extra virgin olive oil
CALAMARI FRITTI
Semolina-crusted fried calamari served with cocktail sauce
CHARBROILED CALAMARI GF
Organic field greens with marinated tomatoes
CUCUMBER SALAD GF
Cucumbers, red onions, roasted almonds, tangerines and tomatoes
GOAT CHEESE SALAD
Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms
INSALATA CAPRESE GF
Fresh cherry tomatoes and bocconcini on a bed of organic lettuce in a homemade basil dressing
INSALATA CESARE
Young romaine leaves with a traditional caesar dressing topped with parmigiano
INSALATA MISTA GF
Mixed field organic lettuce in a raspberry vinagrette
ITALIAN STYLE WINGS
6 Free-range large chicken wings, per pound.
KALE GF
Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing
PARMA PROSCIUTTO GF
Parma prosciutto and fresh figs stuffed with goat cheese
RICOTTA GF
Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey
SPICED AGED BEEF CARPACCIO GF
With black truffle coulis and parmigiano
STEAMED MUSSELS GF
in a spicy marinara sauce
TOMATO SALAD GF
Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic vinagrette and olive oil
PIZZA
Authentic Italian Style
RUSTICA
Tomato sauce with arugula, prosciutto and slivers of parmigiano
CUMBERLAND
Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sun-dried tomatoes
FUNGHI
Wild mushrooms, parmigiano, tomato sauce and truffle oil
SALMONE
Smoked salmon, arugula, red onions, capers and cream cheese
YORKVILLE
White pizza, spicy pancetta, gorgonzola, caramelized onions and olive oil
SBAMP’ A VUCCA
White pizza with spicy nduja sausage, rapini and sliced potatoes
BIANCO
White pizza with rosemary, prosciutto and olive oil
DIMMI
Grilled chicken, spinach, mozzarella and tomato sauce
QUATTRO STAGIONI
with tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives and ¼ cooked ham
OVEN BAKED CALZONE
with tomato sauce, mozzarella cheese and a choice of two toppings
CALABRESE
with tomato sauce, mozzarella, salami, green olives, roasted red peppers and crotonese cheese
BRUZZESE
with tomato sauce, mozzarella, black olives, artichoke hearts and goat cheese
BRUSCHETTA
topped with marinated tomatoes
MARGHERITA
with tomato sauce, mozzarella, basil
SICILIANA
with tomato sauce, black olives, anchovies, onions and sprinkles of parmigiano
CAPO
with tomato sauce, asiago cheese, mushrooms and red onions
PRIMAVERA
with asorted vegetables, mozzarella and tomato sauce
CANADESE
with tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
PASTA
*Substitute for whole wheat spaghetti or gluten-free pasta. Extra $3.00
FETTUCCINE ALLA RIVIERA
with shrimps, scallops, mussels, clams and calamari ragu
TAGLIOLINI ALLA GAMBERI
with black tiger shrimps, arugula, and cherry tomatoes in aglio e olio
FETTUCCINE ALLA CICCIO
with wild mushroom, cherry tomatoes, truffle oil in aglio e olio
LINGUINI WITH CLAMS
in a white wine, garlic and olive oil sauce
FUSILLI CON POLLO
Fusilli in a pesto cream sauce with chicken and mushroom
LINGUINI ALLA BIG REMO
with black olives, artichokes, cherry tomatoes and arugula in aglio e olio
RIGATONI AL GORGONZOLA
with mushrooms, roasted red peppers in a gorgonzola cream sauce
PENNE LIGIERA
with sautéed spinach and goat cheese in a light tomato sauce
STROZZAPRETI ALLA ERNESTO
Spicy nduja sausage, rapini and cherry tomatoes in garlic and olive oil
SPAGHETTI DELLA NONNA
with green peas, onions and mint in aglio e olio ricotta cheese sauce
BUCATINI ALLA AMATRICIANA
Spicy pancetta and onions in a chopped cherry tomato sauce
SPAGHETTI MEATBALLS
with homemade meatballs in a tomato sauce
GNOCCHI ALLA DIMMI
in a light rose sauce topped with asiago cheese
TORTELLINI ALLA PANNA
Ricotta cheese filled tortellini in a light cream sauce
AGNOLOTTI
stuffed with roasted red peppers and goat cheese in a rose sauce
RIGATONI ALLA VODKA
with pancetta and red onions in a rose vodka sauce
PENNE ARRABBIATA
Penne in a spicy tomato sauce
ANGEL HAIR SPAGHETTI
Al pomodoro and basilico
HOT SANDWICHES
*Substitute for whole wheat spaghetti or gluten-free pasta. Extra $3.00
VEAL ON A BUN
topped with mushrooms, green peppers, red onions and tomato sauce, served with organic salad
PROVIMI FOCACCIA
Sautéed provimi veal with mushrooms, peppers, onions and mayo in a focaccia wrap with balsamic glaze
TUNA FOCACCIA
Dimmi’s own tuna salad with lettuce rolled in a focaccia wrap
CHICKEN FOCACCIA
Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic and mayo in a focaccia wrap
BLT FOCACCIA
Bacon, lettuce, tomatoes and mayo in a focaccia wrap
VEGETABLE FOCACCIA
Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap
DESSERT
Ask about our dessert of the day
STICKY TOFFEE PUDDING
served with vanilla ice cream
WARM APPLE CRUMBLE
served with vanilla ice cream
TIRAMISU
CHEESECAKE
CREME BRULEE
VANILLA ICE CREAM
GELATO
ask about flavours
CARAMELIZED BANANAS
served with vanilla ice cream
CHOCOLATE PECAN PIE
served with vanilla ice cream