| Antipasti | Pasta | Piatti Mezzo | Pizza |
| Hot Sandwiches | Beverages | Martinis | Dessert |
PASTA
|
ANGEL HAIR SPAGHETTI |
Al pomodoro and basilico |
12.95 |
|
PENNE ARRABBIATA |
Penne in a spicy tomato sauce |
12.95 |
|
TORTELLINI ALLA PANNA |
Ricotta cheese filled tortellini in a light cream sauce |
14.95 |
|
RIGATONI A LA VODKA |
With pancetta and red onions in a rose vodka sauce |
14.95 |
|
GNOCCHI ALLA DIMMI |
In a light rose sauce topped with asiago cheese |
15.95 |
|
PENNE LIGIERA |
With sautéed spinach and goat cheese in a light tomato sauce |
16.50 |
|
LINGUINI WITH CLAMS |
In a white wine garlic and olive oil |
16.95 |
|
FUSILLI CON POLLO |
Fusilli in a pesto cream sauce with chicken and mushrooms |
16.50 |
|
SPAGHETTI MEATBALLS |
With homemade meatballs in a tomato sauce |
15.50 |
|
AGNOLOTTI |
Stuffed Pesto and sundried tomatoes in a rose sauce |
14.95 |
|
RIGATONI AL GORGONZOLA |
With mushrooms, roasted red peppers in a gorgonzola cream sauce |
16.95 |
|
FETTUCINE ALLA BOLOGNA |
With with sausage and roasted red peppers in a light tomotoe sauce |
15.95 |
|
FETTUCINE ALLA RIVIERA |
With shrimps, scallops, mussels, clams and calamari ragu |
17.95 |
|
RISOTTO WILD MUSHROOMS |
Portobello, shitake and oyster mushrooms with truffle oil, fresh herbs and white wine sauce. |
18.95 |
| LINGUINI ALLA BIG REMO | With black olives, artichokes, cherry tomatoes and arugula in aglio e olio | 16.95 |
|
TAGLIOLLINI ALLA GAMBERI
|
With black tiger shrimps, arugula, and cherry tomatoes in aglio e olio
|
17.95 |
| ORECCHIETTE ALLA PRIMAVERA | With peas, sundried tomatoes and mushrooms in a rose sauce
|
14.95
|
|
Substitute whole wheat spaghetti with any of the pastas above for an additiona $2.00 |
||