ANTIPASTI

INSALATA MISTA

Mixed field organic lettuces in a raspberry vinaigrette

7.95

INSALATA CESARE

Young romaine leaves with a traditional Caesar dressing topped with parmigiano

8.50

INSALATA CAPRESE

Fresh tomatoes and bocconcini on a bed of organic lettuce in a homemade basil dressing

9.25

STEAMED MUSSELS

In a spicy marinara sauce

11.95

CHICKEN SALAD

Mixed field organic lettuces in a raspberry vinaigrette with grilled chicken breast and sprinkles of goat cheese

14.95

CHARBROILED CALAMARI

Organic field greens with marinated tomatoes

11.95

GOAT CHEESE SALAD

Warm herb-crusted goat cheese served on a bed of field greens with roasted red peppers and mushrooms

12.95

SPICED AGED BEEF CARPACCIO

With Black Truffle coulis and parmigiano

12.95

CALAMARI FRITTI

Semolina-crusted fried calamari served with a cocktail sauce

11.95

PARMA PROSCIUTTO

Parma prosciutto and fresh figs stuffed with goat cheese

15.95

TOMATO SALAD

Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic and oil

10.95

ARUGULA SALAD

Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette

11.95

CUCUMBER SALAD

Cucumbers, red onions, roasted almonds, tangerines and tomatoes

11.95